Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Rediff reader Reshma Aslam tells us how to make oatmeal delicious and filling.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Reshma Aslam tells us how to give a twist to the traditional poha.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
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